"Foodies in particular will be pleased to discover that Happy China is one of only a handful of area restaurants specializing in authentic Szechwan cuisine.

And they'll be delighted at the renditions prepared by Zhu and her husband, Bao Ling, both natives of China's Szechwan province.

The cuisine is well-represented by an offering that includes most of the classic dishes, from ma po tofu to dan dan noodles."